Andresito Despalada 500g

Product detailed description

Yerba maté Andresito is produced in the town of Andresito in the province of Misiones, near the protected Iguazú National Park. Thanks to this, the trees of the Paraguayan holly grow in a healthy environment. Since its establishment in 1983, the Cooperative Yerbatera Andresito has been offering high-quality, ecologically and maximally pure processed products that satisfy even the most demanding customers. As a result, the company also holds a significant position in the market. The aroma of the dried herb can be described as strongly malty, grainy, and nutty; it is quite intense and invites quick filling. Almost from the first pouring, it immediately features an intense and characteristic sweet-nutty taste. The bitterness and astringency are quite intense, with no smoky or heavy accents. In the background, we also sense woody tones, a slight salinity, and minimal sweetness. Andresito Despalada is undoubtedly an exceptionally successful offering aimed at lovers of strong flavor sensations from the infusion. It maintains a high level of intensity for a long time and provides an above-average dose of energy. Weight: 500g Country of origin: Argentina