Grapia Milenaria 500g

Product detailed description

Argentine maté grown on organic plantations by the agricultural cooperative El Colono in Campo Ramon, Misiones province will surprise you with its bold flavor, forest aroma, and woody notes accompanied by mild acidity. This maté, with the characteristic Argentine cut - finely cut leaves, longer stems, and less dust, is prepared using the traditional indigenous method that has been in use for over 400 years, where the maté is left to age for two years after drying. Connoisseurs and those seeking new, interesting flavors and experiences will not be disappointed. Weight: 500g Country of origin: Argentina