Grapia Milenaria 1000g

Product detailed description

Argentinian maté grown on organic plantations of the El Colono agricultural cooperative in Campo Ramon, in the Misiones province, will surprise you with its strong flavor, forest aroma, and woody notes accompanied by a mild acidity. This maté has the typical Argentine cut – finely cut leaves, longer stems, and a small amount of powder. It is prepared using the traditional indigenous method that has been in use for over 400 years, where the maté is allowed to mature for two years after drying. Connoisseurs and anyone looking for new, interesting flavors and experiences will not be disappointed. Weight: 500g Country of origin: Argentina