Yacuy Terere Lemon & Mint 500g
Code: M3217
Product detailed description
Yerba Maté Yacuy Tereré Lemon Mint with medium to coarsely cut leaves, minimal powder , and a high content of stems, is primarily intended for cold preparation. The maté is enriched with peppermint and natural lemon aroma, which gives it a very refreshing taste and aroma that lingers even in subsequent infusions. It is suitable for beginners, but also appealing to experienced maté drinkers. When prepared cold, there are no bitter notes in the flavor. If you choose traditional preparation, it is recommended to use water at a lower temperature, around 65-75°C. This brings out a more intense flavor than with tereré. The brand Yacuy was founded in 1948 and is especially popular in its home country of Brazil and neighboring Uruguay. Yacuy's range includes over a dozen premium blends, with part of the production certified as organic. Yerba maté Yacuy is harvested from wild trees in the Iguaçu River basin, which flows through the namesake national park in the Brazilian state of Paraná. The company emphasizes sustainable development and the protection of the ecosystem and working conditions of local residents. Harvesting is carried out under strict rules without the use of pesticides, herbicides, fungicides, or artificial fertilizers. Yerba can be repeatedly brewed, at least 10 times, without losing its intensity of flavor. In long hot weather, tereré is one of the best ways to hydrate the body for many people. A good way to enjoy tereré is to prepare a strong infusion from 200g of maté in 0.5 liters of water, strain it through a sieve, and use the strong homemade extract with mineral water, ice, and juice. Weight: 500g Country of origin: BrazilAdditional parameters
| Category: | Classic maté |
|---|---|
| Weight: | 0.5 kg |
| EAN: | 7896220548759 |
| Brand: | Yacuy |
| Country of origin: | Brazil |
| Manufacturer: | Yacuy S.A. |
| Number of pieces per package: | 10 |
| Packaging: | 500 g |
| Taste: | Fruity |
| Type: | Terere |
| The item has been sold out… | |
Founded in 1948, its trajectory marked by innovation and the constant search for quality in all its products and services. Recognized for its pioneering organic products market, it has the largest certified herbal in Brazil, located in the best region of the world producing mate herb, for its unique flavor, smooth and high concentration of active ingredients. All this guarantees YACUY Yerba mate quality recognized in several countries in which it operates.
Based in Canoinhas / SC and with a branch in Cruz Machado / PR, the Erva-Mate Yacuy Ltda Industry, produces mate for all segments: food market, laboratories, cosmetics and medicines. The Industry Yerba Mate Yacuy, has excelled throughout his career, while serving their consumers, the purest herb native mate, the best geographical location known for producing mate. Through privileged to extraction of raw material position, Yacuy brand has a unique flavor and smoothness in its product line.
His extensive herbal itself is located in the Iguaçu River Basin in largest reserves of natural forest in Paraná state, known in international markets as “Rain Forest”. Such trade increasingly back their consumption of this type of raw material for their benefit to the body and to be environmentally friendly in all aspects.
In each package Yacuy mate, there is a spirit of prosperity and a vision of a better world, a legacy that the company makes to its customers and employees.
Sustainable development, which seeks to meet the needs of the present generation without compromising future generations is a priority for Yacuy, always aiming to progress together with the protection of the ecosystem and human dignity.
The mining activity is developed through the conservation and management of natural resources, without harming the environment by not using any pesticide, fungicide or herbicide. In this sense, the figure of Organic Yacuy grown without any kind of chemical fertilizer, providing more intense flavor and aroma, guaranteed by the Certification Seal supplied by associations of organic farming arises.