Yacuy Chimarrao Composto Chamomile Fennel 500g

Product detailed description

The perfect harmony of the medicinal herbs carqueja, lemongrass, chamomile, and fennel, blended with yerba maté, creates a unique and unmatched flavor combination. The carqueja plant is the hidden gem of this ancient blend, with remarkable effectiveness that helps purify the blood, fight infections, and significantly improve digestion, ensuring that your body runs smoothly both inside and out. Suitable for preparing chimarrao. Chimarrao significantly differs in color, texture, and flavor from Argentine, Paraguayan, or Uruguayan yerba and resembles more of a green tea matcha – a powder made from finely chopped leaves with a small amount of stems. It is usually vacuum-sealed within the first week after harvest, maintaining a higher level of chlorophyll, which gives it a bright neon green color. The Yacuy brand was founded in 1948 and is especially popular in its home country of Brazil and neighboring Uruguay. Yacuy's range includes over a dozen premium blends, with part of the production certified organic. Yerba maté Yacuy is harvested from wild-growing trees in the Iguaçu River basin, which flows through the Iguaçu National Park in the Brazilian state of Paraná. The company emphasizes sustainable development and the protection of the ecosystem, as well as the working conditions of local people. The harvest is carried out under strict rules, without the use of pesticides, herbicides, fungicides, or artificial fertilizers. The yerba can be repeatedly infused, at least 10 times, without a decrease in flavor intensity. Weight: 500g Country of origin: Brazil