Yacuy Chimarrao Composto Red Fruits org Vacuum 500g

Product detailed description

Premium, organic, finely ground green maté with the addition of apples and forest fruits. Originating from the Brazilian rainforest in the Iguaçu River basin, it is suitable for hot preparation, tereré, and chimarrao. Chimarrao significantly differs in color, texture, and taste from Argentine, Paraguayan, or Uruguayan yerba, resembling more of a green matcha tea - a powder of finely chopped leaves with a small amount of stems. It is usually vacuum-packed within the first week after harvest, maintaining a higher chlorophyll level, which gives it a bright neon green color. The beverage has an exceptionally gentle yet intense taste and strong stimulating properties. Its intense green color is due to the quick processing immediately after harvest, with very fast drying without long storage aging. It is vacuum-packed and coarsely milled for long-term flavor preservation. The brand Yacuy was founded in 1948 and is especially popular in its home country of Brazil and neighboring Uruguay. Yacuy's range includes over a dozen premium blends, with part of the production certified as organic. Yerba maté Yacuy is harvested from wild trees in the Iguaçu River basin, which flows through the namesake national park in the Brazilian state of Paraná. The company emphasizes sustainable development and the protection of the ecosystem and working conditions of local residents. Harvesting is carried out under strict rules without the use of pesticides, herbicides, fungicides, or artificial fertilizers. Yerba can be repeatedly brewed, at least 10 times, without losing its intensity of flavor. In long hot weather, tereré is one of the best ways to hydrate the body for many people. A good way to enjoy tereré is to prepare a strong infusion from 200g of maté in 0.5 liters of water, strain it through a sieve, and use the strong homemade extract with mineral water, ice, and juice. Weight: 500g Country of origin: Brazil