Roman chamomile, also known as Chamaemelum nobile, is an asteraceous plant, similar in properties to the better-known true chamomile. The taste is typical of chamomile.
Preparation: Place the tea bag in a medium cup and pour boiling water over it. Let the infusion stand for 3-5 minutes and serve without sugar.
Ingredients: Chamomile (Chamaemelum nobile)
Weight: 60g
Contents: 20 bags
Country of origin: Paraguay
