Piporé Naranja 500g
Code: M1615
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Product detailed description
Piporé Naranja 500g is a special blend of traditional Yerba Mate from Argentina, enhanced with the natural flavor of orange. This yerba contains both leaves and sticks, harvested from wild-growing, one-year-old bushes. The addition of orange flavor gives the drink a refreshing and aromatic touch while maintaining the characteristic bitterness and earthy notes of Yerba Mate. It is perfect for both hot and cold preparations. For a cold brew, enjoy the refreshing combination with orange juice or add mint for an even more delightful taste experience. Piporé Naranja is an excellent choice for those looking for a fruity and refreshing twist on traditional Yerba Mate. Weight: 500g Country of origin: ArgentinaAdditional parameters
| Category: | Classic maté |
|---|---|
| Weight: | 0.5 kg |
| EAN: | 7793750000231 |
| Brand: | Piporé |
| Country of origin: | Argentina |
| Manufacturer: | PRODUCTORES DE YERBA MATE DE SANTO PIPO S.C.L. |
| Number of pieces per package: | 10 |
| Packaging: | 500 g |
| Taste: | Fruity |
| Type: | Flavored |
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Legend tells that a Guarani chieftain had to flee his lands and abandon his tribe, after suffering an attack by bands from Brazil, who usurped aboriginal tribes in search of slaves. They say that, during the exile, he managed to escape crossing a stream and that he left in his vicinity the indelible imprint of his feet and hands until arriving at the meeting of Jesuit fathers who offered him asylum, care and baptized him with the name of Santo for such a miracle .
In Guarani “PI” means foot and “PO” hands, “RE” footprints. This is how Piporé was formed, which means: Footprints and Hand of the cacique Santos. With these elements and the irregular apócope Santo (of Santos) was formed “Santo Pipó” that the popular imagination took to the category of Santo Milagroso. Productores de Yerba Mate de Santo Pipó SCL is a cooperative of producers born in 1930 and created by a group of Swiss immigrants who settled in Santo Pipó, Misiones, Argentina.
For several years, yerba mate was processed by the Cooperative only to supply different milling companies, who packaged it and sold it with their respective brands in the market. It was not until the beginning of 1960 that Piporé brand was created, began to be marketed in Argentina and later abroad. Nowadays, the brand is among the 10 largest companies of yerba mate in the country and is the second exporter worldwide.