Kraus Silvestre Menta/Minze 500g
Code: M1005
Product detailed description
Kraus Silvestre is a very pure maté with stems, scented with mint and lemon verbena. Mint has positive effects on the digestive tract, and verbena adds freshness to the drink. Thanks to the method of drying the leaves with warm air, the infusion is not smoky, unlike any yerba maté prepared over a fire. It is naturally bitter, yet gentle and pleasant in taste, sensitive to the stomach. Despite its mild properties, it is highly stimulating and provides much more energy than traditional coffee. Recommended for everyone looking for eco-friendly products. It will surely be loved by all fans of a mild taste, even beginners. Weight: 500g Country of origin: ArgentinaAdditional parameters
| Category: | Classic maté |
|---|---|
| Weight: | 0.5 kg |
| EAN: | 7798059750153 |
| Brand: | Kraus |
| Country of origin: | Argentina |
| Manufacturer: | KRAUS S.A. |
| Number of pieces per package: | 10 |
| Packaging: | 500 g |
| Taste: | Herbal |
| Type: | Flavored |
Kraus is a small family business that produces and sale organic yerba mate and tea in Argentina and throughout the world. The main idea is natural and healthy products. Kraus cultivate and produce yerba mate and tea in Colonia Santo Domingo Savio, San Ignacio, Province of Misiones, Argentina. Kraus is the first Argentine company to produce organic green tea to supply the national market and export.
Kraus’s history dates back to 1894, when Francis Kraus, a young Austrian, restless and adventurous in spirit, emigrated with his friends to Buenos Aires. There he married Ulda Spalding and setup with his family in the territory of Misiones. They had eight children, of whom Francisco José, the eldest, started growing his first yerba mate plants at the age of 13. At 21, Francisco José got married and together with his wife they bought their own land. They had five children, of whom Juan Angel and Roman joined and continued with the company at a young age. They bought more land to plant tea and yerba mate; they collected the best seeds from the tea and Yerba mate from the neighboring plantations and then used these to build tree nurseries. The inseparable brothers prepared the soil and planted the seeds with their own hands. They sold their crops to cooperatives and companies in the area, and later on they built their own kilns; thus becoming a small yet independent industry.
The new generation became the driving force behind the consolidation into the market and new approach of “Kraus” for its organically certified teas and yerba mate.