Andresito Terere 500g

Product detailed description

This version is specifically processed for preparing tereré, which is cold maté. In taste, it is very mild and has a long-lasting bitter aftertaste. Yerba maté Andresito is produced in the town of Andresito in the province of Misiones, near the protected Iguazú National Park. Thanks to this, the trees of the Paraguayan holly grow in a healthy environment. Since its establishment in 1983, the Cooperative Yerbatera Andresito has been offering high-quality, ecologically and maximally pure processed products that satisfy even the most demanding customers. As a result, the company also holds a significant position in the market. Weight: 500g Country of origin: Argentina